top of page

Mycorrhizal Crops

Crops that respond to ENDOmycorrhizae

Agave

Alfalfa

Almond

Apple

Artichoke

Asparagus

Avocado

Banana

Barley

Beans

Blackberry

Cactus

Cacao

Cannabis

Carrot

Cassava

Celery

Chickpea

Citrus

Clover

Coconut

Coffee

Corn

Cotton

Cowpea

Cucumber

Currant

Date

Eggplant

Elderberry

Fennel

Fig

Flowers

Garlic

Ginger

Grape

Herbs, spices

Hop

Jicama

Kiwi

Lavender

Leek

Lentil

Lettuce

Maple

Melon

Millet

Mulberry

Nuts

Oat

Oil palm

Okra

Olive

Onion

Papaya

Parsnip

Paw Paw

Passion Fruit

Pea

Peanut

Pear

Pepper

Pineapple

Potato

Raspberry

Rhubarb

Rice

Ryegrass

Sesame

Sorghum

Soybean

Spelt

Squash

Stone fruit

Strawberry

Sweet potato

Sugar cane

Sunflower

Tea

Tobacco

Tomato

Triticale

Turnip

Vetch

Wheat

Yam

Crops that respond to ECTOmycorrhizae

Chestnut*

Pecan*

Walnut*

Pinaceae family

Oak

Crops that respond to ERICOID mycorrhizae

Blueberry

Cranberry

Huckleberry

Lingonberry

Crops that do NOT respond to these types of mycorrhizae

Beet

Broccoli

Brussels Sprouts

Cabbage

Cauliflower

Kale

Kohlrabi

Mustard

Radish

Rapeseed

Rutabaga

Turnip

*Respond to both Endo and Ecto

bottom of page